Small Plates

Corn Bread
3.
Crispy Pork Rinds
w/ Cebollitas
7.
Southern Style Deviled Eggs
w/ Bacon
8.
Crispy Chicken Livers
w/ Horseradish cream
9.
Eureka Clam Chowder

12.
Caesar Salad
w/ "Little Gems", Roasted Garlic Vinaigrette

12.
Beet Salad
w/ Goat Cheese, Winter Greens & White Balsamic Vinaigrette

12.

Entrées

Grilled Hamburger (Certified Piedmontese)
w/ French Fries
Add Jack & Gruyere, Blue Cheese, Pimento Cheese, or Bacon – $2.each item

15.
Macaroni & Cheese
w/Bacon add $2
15.
Creole Gumbo
w/Smoked Chicken & House-made Sausage. Add Shrimp 24.
19.
Mushroom Ravioli
w/ Portobello Mushroom, Parmesan & Sherry Butter Sauce

20.
Oven Roasted Chicken Breast (Fulton Valley Farms)
w/Stir Fried Brussels Sprouts & Lemon Vinaigrette
19.
Fried Chicken
w/ French Fries, Cole Slaw & Black Pepper Gravy
21.
Pot Roast
w/ Garlic Mashed Potatoes, Carrots, Blue Lake Beans & Natural Jus
20.
Fresh Fish

A.Q.
Eureka Meat Loaf
w/ Garlic Mashed Potatoes, Carrots & Creole Gravy
19.
Grilled Pork Loin
w/ Roasted Yukon Gold Potatoes, Escarole & Apricot Sauce
24.
Grilled New York Strip Steak
w/ French Fries & Horseradish Sauce
29.
House Smoked BBQ Ribs (Friday's Only)
w/ Sharron's BBQ Sauce, Spicy Slaw & French Fries
Friday's Only (While They Last)

19.

Sides

Braised Collard Greens - Cole Slaw -Blue Lake Beans
- Garlic Mashed Potatoes -Brussels Sprouts - Carrots - French Fries
8.

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• Items subject to change.
• Everything is prepared to order & some dishes will take longer to cook, especially during peak periods when the kitchen receives many orders at once. Thank you for your patience.
• We receive many requests for upstairs seating—we hope you understand that seating is limited, and we can not possibly accommodate all requests.
• A 20% service charge will be added to parties of 6 or more
• Corkage $25 per bottle - gladly waived if you buy one of ours.
• Artwork by John Warren Travis – Available for purchase, Please Inquire at bar.

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