Small Plates

Corn Bread
3.
Southern Style Deviled Eggs
w/ Bacon
8.
Crispy Chicken Livers
w/ Horseradish cream
9.
Fried Okra w/ Lime Aioli

8.
Nachos
Smoked Chicken, Pimento Cheese, Pickled Onion, Cilantro
12.
Baked Cambozola
Port Poached Figs, Spicy Pecans,Fig Balsamic Vinaigrette
12.
Guacamole
White Corn Chips

10.
Prosciutto and Melon
Balsamic Reduction

12.
Watermelon Salad
White Balsamic, Feta Cheese,Sea Salt

12.

Entrées

Grilled Hamburger (Certified Piedmontese)
w/ French Fries
Add Jack & Gruyere, Blue Cheese, Pimento Cheese, or Bacon – $2.each item

15.
Macaroni & Cheese
w/Bacon add $2
15.
Creole Gumbo
w/Smoked Chicken, House-made Sausage
Add Shrimp 5.

20.
Jambalaya
w/Smoked Chicken, House-made Sausage & Shrimp.
25.
Pot Roast
w/ Garlic Mashed Potatoes, Carrots, Brussels Sprouts
21.
Wild Mushroom Ravioli

23.
Oven Roasted Chicken Breast
Corn Succotash
22.
Fried Chicken
w/ Black Eye Peas, Collard Greens, Mashed Potato & Black Pepper Gravy
23.
Grilled Scottish Salmon
Garlic Mashed Potatoes, Salted Spinach & Pickled Onions, Sherry Vinegar Burre Blanc
27.
Grilled New York Strip Steak
French Fries & Horseradish Sauce
34.
Eureka Meat Loaf
w/ Garlic Mashed Potatoes, Carrots, Brussels Sprouts & Creole Gravy, Monday & Tuesday Only
21.
House Smoked BBQ Ribs (Friday's Only)
BBQ Sauce, Spicy Slaw & French Fries
Friday's Only (While They Last)

21.

Sides

Braised Collard Greens -Sauteed Spinach -
- Garlic Mashed Potatoes - Brussels Sprouts- Carrots - French Fries
8.

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• Items subject to change.
• Everything is prepared to order & some dishes will take longer to cook, especially during peak periods when the kitchen receives many orders at once. Thank you for your patience.
• We receive many requests for upstairs seating—we hope you understand that seating is limited, and we can not possibly accommodate all requests.
• A 20% service charge will be added to parties of 6 or more
• Corkage $25 per bottle - gladly waived if you buy one of ours.
• Artwork by John Warren Travis – Available for purchase, Please Inquire at bar.

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